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Cholesterol Blog

By Jennifer Moll, About.com Guide to Cholesterol since 2004

Foods Containing Omega-3 Fatty Acids

Tuesday March 27, 2007
Omega-3 fatty acids are polyunsaturated fatty acids that have been known to increase HDL (good cholesterol), decrease triglycerides, prevent irregular heart beats, and prevent blood clot formation. Although there are many over-the-counter and prescription medications containing omega-3 fatty acids, they may also be obtained through a variety of foods in your diet.

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