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5 Ways to Prepare Olives: Cholesterol-Lowering Recipes

Eat Well With Olives: Cholesterol-Friendly Preparation Ideas

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Updated January 24, 2011

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Known to the ancients for their medicinal properties, olives are recognized as a good source of heart-healthy monounsaturated fats. Try these fantastic preparation ideas to add heart-healthy olives to your low-cholesterol diet.

As a Party Appetizer: This Tapenade features olives, olive oil, and garlic, and makes for a colorful party appetizer. Pair with round, whole wheat crackers for an attractive presentation for your guests.

Or, pair a colorful raw vegetable platter with Kalamata Hummus for a flavorful source of omega-3 fats and monounsaturated "good" fats.

At Lunch: Try this delicious Olive Salad over a bed of lettuce, or with a warm whole grain bread roll.

As a Snack: These Olive Cheese Nuggets are a quick and easy snack. (Try reduced-fat cheddar cheese to make this recipe more heart healthy.)

At Dinner: Start your evening meal with this tasty Creole Olive Salad. Hearty and satisfying, you may not have room for anything else afterward!

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