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Soluble Fiber Sources for Your Low-Cholesterol Diet

Soluble Fiber Sources From Everyday Foods and Tips for Preparation

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Updated February 07, 2011

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Soluble Fiber is an important part of a low-cholesterol diet. Soluble fiber binds to cholesterol in the intestine, preventing it from progressing to other parts of the body and contributing to heart disease. Thankfully, there are many food sources of soluble fiber and it is easy to add it to your low-cholesterol plan.

Fruits

Sources: Apples, bananas, berries, pears, plums.

Tip: Combine several high-soluble-fiber fruits in a refreshing Banana Berry Smoothie or tasty Fruit Salad.

Vegetables

Sources: Broccoli, carrots, potatoes, sweet potatoes, onions, dried peas.

Tip: Mix things up with a quick Vegetable Stir-Fry, containing carrots, onions, and broccoli.

Grains

Sources: Oats/Oat Bran, Barley, Flax

Tip: Add flax seed atop oatmeal for a double helping of fiber.

Legumes

Sources: peas, soybeans, dried beans.

Tip: Try Soybean Hummus for a heart-healthy dish full of monounsaturated fats plus fiber.

Note: When increasing the fiber in your diet, it is always important to simultaneously add more water. Adding fiber to your daily intake without additional water may cause constipation.

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