Looking to try a new whole grain? Millet is a whole grain that is both high in protein and gluten-free. It is a good source of the heart-healthy nutrients magnesium and niacin (vitamin B-3). Varies in color, has a soft texture, and nutty flavor. Millet is a cholesterol-friendly grain, that makes for a healthy alternative to white rice, pasta, or breads.
Millet and Vegetable Croquettes made with nutrient-rich vegetables, herbs and spices.
Millet Tabbouleh featuring cucumbers, tomatoes, lemon juice, and parsley is a colorful side dish perfect for parties, or sharing at an outdoor meal.
Millet Pilaf is a basic dish made with carrot and onion.
Millet Stuffing this stuffing recipe is both dairy-free and gluten free, making it suitable for guests with food allergies.
