The following foods contain a high amount of soluble fiber, and are therefore wise picks when scanning grocery store shelves for cholesterol lowering foods:
- plums
- citrus fruits, such as lemons, oranges, limes and grapefruits
- pears
- prunes
- psyllium seeds
- oatmeal
- broccoli
- carrots
- lentils
- brussel sprouts
- peas, such as chickpeas
- beans, such as lima beans, pinto beans, and kidney beans
Sources:
Third Report of the National Cholesterol Education Program
(NCEP) Expert Panel on Detection, Evaluation, and Treatment of
High Blood Cholesterol in Adults (PDF), July 2004, The National Institutes of Heath: The National Heart, Lung, and Blood Institute.

